3 c. sugar
4 c. water
12 oz. frozen orange juice
1 1/2 c. lemon juice
1 T almond
2 tsp. vanilla
1/4 t. each of cloves, allspice, and cinnamon
4 quarts water
Heat sugar and 4 c. water in six quart pan. Add remaining ingredients and heat, but not boil. Serve warm. Can be kept in refrigerator for 10 days 48 half- cup servings
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