Rosemary Rice Almondine

Saute:
1/2 c. chopped onion
1/4 c. chopped celery
1-2 c. mushrooms
6 T. butter (reduce this)

Add:
1 t rosemary (crunch in hand?)
1/2 c. toasted almonds
1 box peas
Maybe a little lemon juice and parsley.

Add this to 2-3 c. cooked rice.

Note: May cook rice in half water and half broth- May omit any vegetable- may change rosemary to salt and pepper.