Sift together:
2 c. flour
1 1/2 t. baking powder
1 t. salt
1 t. cinnamon
1/2 t. soda
Set aside
Add:
1 1/4 c. sugar gradually to
1/2 c. shortening, creaming well
Blend in:
3 unbeaten eggs, beating well after each
Combine:
3/4 c. sour milk
1 t. vanilla- add alternately
Stir in:
1/2 c nuts, chopped
1 c fresh raspberries
Turn: into two 8 in layer pans
Bake: at 350 for 30-40 min.
Frost with raspberry icing by adding a few raspberries to a powdered sugar icing.
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