1 c. sugar
1 tsp. light Karo
1/3 c. water
1 tsp. cinnamon
1/4 tsp ginger
1/4 tsp salt
1/8 tsp cloves
Put all ingredients in heavy pan. Stir until mixed together. Boil until syrup spins a short thread (230- 234 degrees). Remove from heat and add 1 tsp vanilla. Add 2 cups nuts and stir until sugary. Put on waxed paper and separate.
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