1 doz. corn tortillas
1 chicken boiled and boned into bite-sized pieces
1 small can green chillies, diced ( I use less)
1 can cream of mush. soup
1 can cream of chick. soup
1 can milk
Grated cheddar cheese to cover top generously
Tear tortillas into bite-sized pieces. Place half in bottom of 9x13 pan. Mix together chicken, chillies, soups and milk. pour half over tortillas. Add rest of tortillas, then rest of chicken mixture. Top with cheese. Bake at 400 for 30 min.
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