1 1/2 lb. ground beef
1 c. chopped onion
1 T chili powder
1/4 tsp. cumin
1/2 tsp. garlic powder
1 (15 oz) can kidney beans, drained
2 tomatoes, chopped
1/2 c. chopped green pepper, if desired
Tortilla chips
Shredded lettuce
1 (8 oz) jar jalapeno cheese spread
1/3 c. skim milk
Cook until lightly browned ground beef, onion, chili powder, cumin, and garlic powder. Drain. Put all ingredients on individual plates in this order: Chips, lettuce, beans, tomatoes, and green pepper. Combine and heat the milk and cheese spread and spoon over the salads.
A dab of sour cream could be added as desired.
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