1 med. potato, diced
2 carrots, sliced
1 med. onion, chopped
1/2 c. chopped celery
3 c. water
8 oz. thinly sliced kielbasa
1 10 3/4 oz can bean and bacon soup
Bring vegetables and water to boiling; simmer about 10 min. until tender. Add meat and soup. Heat thoroughly. Serves 6
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