-Bonnie Nielsen
1 c. cider vinegar
1 c. sugar
1 1/2 T onion salt
1 T garlic salt
1/2 T whole thyme
1/4 T rosemary
1/4 T sweet basil
1/4 T capers (with juice)
1/4 t. whole dill
1/4 c. lemon juice
1/2 c. orange juice
Salad greens of your choice
1 or 2 red apples
1 pomegranate (optional)
Shake all ingredients well in a quart jar until salt and sugar are dissolved, then fill the bottle with Wesson Oil. It can be stored in the refrigerator for some time. Serve this on a mixture of fresh greens with sliced unpeeled red apples and pomegranate seeds. It is very pretty at Christmas time.
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