Monday, October 31, 2011

Pasta Primavera

by Fred Weeks

Saute:
4 T. butter
onions
mushrooms
garlic

Add:
1 1/4 lb. shredded zucchini

Then add:
crumbled bacon
cooked Fettichini

Add:
3/4 c. fresh Parmesan
1/2 c. fresh parsley
freshly ground pepper

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