Have ready:
1 t. vanilla
6 oz. milk chocolate chips or bars
1 c. chopped almonds (or other nuts)
Melt:
1/2 lb butter in Teflon fry pan (or heavy pan)
Add:
2 T. white syrup
1 c. sugar
3 T. water
Cook until golden brown over medium heat, stirring constantly.
Remove from heat.
Add vanilla and 1/2 c. nuts.
Spread to 1/4 inch thickness in 13x9 pan or 12" pizza pan
Sprinkle chocolate on hot candy, spreading as it melts. But let it cool a little or chocolate will burn.
Sprinkle with remaining nuts (if desired).
Chill until firm, then break into pieces.
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