1 small pkg strawberry or raspberry jello
1 cup sugar
1/4 tsp salt
2 heaping tbsp cornstarch
juice of 1 lemon
Stir together and add 2 cups water and bring to full rolling boil. Cool until partially set. Add 2 berry cups fresh sliced strawberries. Pour into baked pie shells. Let set at least 1/2 hour. Top with whip cream.
Can also use for peach pie with peach jello, of course.
If you want it to look pretty, slice the peaches in sections like oranges and then lay the slices all around the edge of the pie- stack just slightly on next slice. Then fill in the middle in similiar fashion.
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