Monday, October 10, 2011

French Cherry Pie

1 small pkg. (3 oz) cream cheese
1/2 tsp vanilla
1 cup whipping cream
1/2 cup powdered sugar
1 can (1 lb 5 oz) prepared cherry pie filling

Cream the cream cheese, powdered sugar and vanilla together.  Whip whipping cream and fold in carefully to cheese mixture. Pour into baked pastry shell and spread evenly. Cover with prepared cherry pie filling. Chill thoroughly before serving. Makes 1 pie. You may want to add lemon juice or almond extract to the prepared filling. To change it, substitute blueberry pie fillings for the cherry.

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