9-10 medium potatoes
1 square margarine
2 cans cream of chicken soup
1 pint sour cream
1/3 cup onions
2 cups grated cheese
4 tsp melted butter or margarine
1-1 1/2 cups corn flakes, crushed
Boil potatoes the day before and refrigerate. Melt butter, add soup and mix well. Add sour cream and onions. Peel and cube potatoes and stir into cream mixture. Put cheese on top. Melt 4 teaspoons butter and add crushed corn flakes. Sprinkle on top. Bake in a 9x13 inch pan for 45 minutes at 350.
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