Beat 1 can grapefruit with eggbeater
Make syrup of 1 c. water and 1/2 c sugar.
Add to grapefruit with 1 bottle of maraschino cherries and juice.
Freeze.
When ready to serve, make mushy, and pour ginger ale over.
Mont and Pam story.
Collected from family members and dear friends everywhere: my Mom, sisters, cute talented daughters, friends from my club, institute wives, temple workers, friends from Utah, the Carolinas and Ireland.
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