Ingredients:
1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallow
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 tsp vanilla
Directions:
Combine 1/2 of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
Place mixture on a large piece of wax paper
Shape into a roll about 3 inches in diameter
Coat with remaining graham cracker crumbs
Firmly wrap up roll
Chill 12 hours or longer
Serve in 3/4 inch slices topped with whipped cream
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