Monday, October 10, 2011

Corn Chowder

Saute:
2 large chopped onions and 2 large cubed potatoes in butter- maybe 1/2 cube. Do not scorch! Add a little water if you need to.
After sauteing for a little while, add some milk and simmer until potatoes are tender.

Add:
2 cans Niblets Mexicorn,
some fried, crumbled bacon (1 lb. or less) or Oscar Meyer's real bacon bits
salt and pepper
Sometimes I also use some DeVerle's seasoning

Now add whatever you like for your taste:
Cream or more milk
Perhaps more butter- just taste to see
Maybe more corn or even a little sugar
You can use chicken broth instead of milk. Just make it according to your taste, either as healthy or as sinful as you desire; but if it is for a party, put on a big smile and throw in the cream and butter.

No comments:

Post a Comment