6 eggs
2 T mayo or Miracle Whip
1/2 t salt
1 t. prepared mustard
dash of pepper
1 t. vinegar
Halve hard cooked eggs lengthwise. Remove yolks and mash or beat with seasonings. Refill whites. Embellish with a bit of parsley, chives or an olive slice.
For Easter
After the boiled eggs are cooked and peeled, color the whole egg with food coloring. With a paring knife make a zigzag cut around center of egg. Remove yolks, prepare as above, and return to the outer egg. You can also embellish there. Cut a small slice off the bottom so they can stand up.
Of course I always color them blue. Place them on your plate with a little green cellophane grass and put on a few purple peeps.
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