Melt in saucepan:
1/2 cup butter
Add: 1 cup brown sugar (packed in cup)
Boil over low heat for 2 minutes, stirring constantly.
Stir in 1/4 cup milk
Stir until mixture comes to a boil. Remove from heat and cool to lukewarm.
Add gradually 1 3/4 to 2 cups sifted confectioner sugar
Beat until spreading consistency.
If icing becomes too stiff, add a little hot water to soften.
Makes filling and icing for 2-layer 8 inch cakes.
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