1 whole chicken or 6-8 chicken breasts
1 c. sour cream
1 can cream of celery coup
1 can cream of chicken soup
1 lb. herb stuffing
1/2 c. melted margarine
1 c. chicken broth
Boil chicken until tender and remove meat. Cut into small pieces. Combine soups and sour cream. Layer chicken, soups, stuffing about 3 times in a 9x13 greased pan. Pour over broth and margarine. Bake about 1 hr at 350. Leave uncovered unless it starts to get too brown.
No comments:
Post a Comment